Thermal processing consultancy for the food industry: thermal processing studies, (Heat Penetration Tests, Temperature Distribution Tests and Heat Transfer Distribution Tests), Liaising with food safety / control authorities regarding thermal process standards, monitoring and verification.
Superb custom-made training courses adapted for your factory and staff.
Based on the series of three books
"A Complete Course in Canning".
Also Thermal Processing Training, Retort Operation, Packaging for Shelf-Stable Foods, and Hygiene for Processed Food.
Problem solving issues related to food and packaging interactions.
Process improvement audits.
General guidance to ensure that you produce the best product, efficiently and cost effectively.